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Ingredientes
- 1 pound box of Mueller's elbow macaroni
- 1 pound extra sharp cheddar cheese, grated
- 1/2 pound butter
- about 1 qt of lowfat milk
- salt
Direcciones
- Preheat oven to 350 F degrees.Cook macaroni according to directions. Drain.
- Grease a 2 qt baking dish generously with butter. Spoon in a layer of cooked elbows. Place 1/2 pats of butter evenly spaced over the top of this layer. Salt the top of the layer, and then top with a layer of cheese.
- Starting with more macaroni, repeat layers several times, ending with a generous amount of cheese. Gently pour in lowfat milk just until it becomes barely visible below the final layer.
- Bake until golden on top, about one hour.
- You might want to place the dish on a cookie sheet to catch any overflow as it bakes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 138g | |
| Recipe makes 12 servings | |
| Calories 322 | |
| Calories from Fat 252 | 78% |
| Total Fat 28.65g | 36% |
| Saturated Fat 18.19g | 73% |
| Trans Fat 0.0g | |
| Cholesterol 84mg | 28% |
| Sodium 379mg | 16% |
| Potassium 164mg | 5% |
| Total Carbs 4.55g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 4.44g | 3% |
| Protein 12.31g | 20% |
