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Aunt Violet's Swedish Rye Bread - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
1/2 oz yeast (2 packets) 1/6 oz
$8.79 per 4 ounces
$0.37
2 C whole milk (scalded) 2/3 cup
$3.49 per gallon
$0.15
1/2 C granulated sugar 2 tablespoons
$1.44 per pound
$0.11
2 Tbs dark brown sugar 2 teaspoons
$2.79 per 2 pounds
$0.03
2 tsp sea salt 2/3 teaspoon
$2.91 per 16 ounces
$0.03
1/4 C molasses 1 tablespoon
$4.69 per 12 fluid ounces
$0.26
1 T fennel seeds (traditional) (OR 1 tsp anise seeds) 1/3 teaspoon
$2.10 per 1 1/4 ounces
$0.04
1/2 C sweet butter, softened 2 tablespoons
$3.99 per 16 ounces
$0.33
2-1/2 C medium rye flour 3/4 cup
$9.95 per 3 pounds
$0.62
2-1/2 C white flour +1/4 C for dusting and kneading 3/4 cup
$2.99 per 5 pounds
$0.14
Total per Serving $2.06
Total Recipe $6.19
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