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Receta Aussie Prawn And Scallop Skewers
by Global Cookbook

Aussie Prawn And Scallop Skewers
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Ingredientes

  • 1/2 c. mango chutney
  • 1/2 c. orange juice
  • 1/4 c. sweet and tangy barbecue sauce
  • 8 x pineapple chunks each abt 1" square
  • 12 lrg prawns peeled, deveined
  • 12 lrg sea scallops
  • 8 x cherry tomatoes
  • 8 x pearl onions blanched, peeled

Direcciones

  1. In a food processor or possibly blender puree chutney, orange juice, and barbecue sauce till smooth.
  2. Thread four 12-inch skewers in the following order; pineapple, prawn, scallop, tomato, onion, prawn, scallop, tomato, onion, prawn, scallop, pineapple.
  3. Brush skewers liberally with sauce and place in center of cooking grate. Grill 6 to 8 min or possibly till prawns are pink and scallops are opaque, turning and brushing liberally with sauce again halfway through grilling time. Serve with remaining sauce for dipping.
  4. This recipe yields 4 servings.
  5. Wine Recommendation: A Semillon-Chardonnay blend from Australia will accommodate this citrusy sauce just brilliantly.
  6. Beer Recommendation: How to dance around the seafood and still tango with the mango Just say "ale." A yeasty Hefe-Weizen will do wonderfully.
  7. Comments: The tangy mango sauce makes an irresistible addition to this Australian seafood celebration. You can find mango chutney in gourmet markets and specialty stores.