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Receta Aussie Prawn And Scallop Skewers

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Raciónes: 4


Cost per serving $12.29 view details


  1. In a food processor or possibly blender puree chutney, orange juice, and barbecue sauce till smooth.
  2. Thread four 12-inch skewers in the following order; pineapple, prawn, scallop, tomato, onion, prawn, scallop, tomato, onion, prawn, scallop, pineapple.
  3. Brush skewers liberally with sauce and place in center of cooking grate. Grill 6 to 8 min or possibly till prawns are pink and scallops are opaque, turning and brushing liberally with sauce again halfway through grilling time. Serve with remaining sauce for dipping.
  4. This recipe yields 4 servings.
  5. Wine Recommendation: A Semillon-Chardonnay blend from Australia will accommodate this citrusy sauce just brilliantly.
  6. Beer Recommendation: How to dance around the seafood and still tango with the mango Just say "ale." A yeasty Hefe-Weizen will do wonderfully.
  7. Comments: The tangy mango sauce makes an irresistible addition to this Australian seafood celebration. You can find mango chutney in gourmet markets and specialty stores.


Nutrition Facts

Amount Per Serving %DV
Serving Size 1375g
Recipe makes 4 servings
Calories 676  
Calories from Fat 23 3%
Total Fat 2.64g 3%
Saturated Fat 0.35g 1%
Trans Fat 0.0g  
Cholesterol 62mg 21%
Sodium 199mg 8%
Potassium 1953mg 56%
Total Carbs 149.57g 40%
Dietary Fiber 17.7g 59%
Sugars 104.89g 70%
Protein 27.74g 44%
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