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Australian Almond Anzac Biscuits (Cookies)
by
The Daring Gourmet
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%3C/p%3E%3Cp%3EWritten%20on%2010%20June,%202014%20by%20The%20Daring%20Gourmet%3C/p%3E%3Cp%3EBaked%20by%20Australian%20wives%20during%20World%20War%20I%20for%20their%20soldiers%20overseas,%20these%20cookies%20were%20made%20without%20eggs%20to%20enable%20them%20to%20endure%20the%20long%20shipping%20times.%3C/p%3E%3Cp%3EThese%20cookies%20have%20achieved%20an%20almost%20iconic%20status%20over%20the%20years%20and%20are%20now%20made%20and%20sold%20commercially.%20%20The%20story%20goes%20that%20they%20were%20originally%20made%20by%20Australian%20wives%20for%20the%20%20Australian%20and%20New%20Zealand%20Army%20Corps%20(ANZAC)%20established%20in%20World%20War%20I.%3C/p%3E%3Cp%3ETraditionally%20made%20with%20flour,%20oats,%20coconut,%20butter,%20golden%20syrup,%20boiling%20water%20and%20baking%20soda,%20the%20eggs%20were%20intentionally%20left%20out%20so%20the%20cookies%20wouldn%E2%80%99t%20spoil%20during%20their%20long%20naval%20transportation.%20Anzac%20biscuits%20are%20thin%20and%20chewy%20and%20are%20in%20texture%20unlike%20most%20cookies%20you%E2%80%99re%20probably%20used%20to.%20%20Some%20people%20prefer%20them%20crunchy%20and%20adjust%20the%20Golden%20Syrup%20accordingly.%20%20I%E2%80%99ve%20made%20a%20couple%20of%20adjustments%20to%20the%20traditional%20version,%20adding%20slivered%20almonds%20and%20almond%20extract%20for%20added%20texture%20and%20flavor.%20%20I%E2%80%99ve%20also%20used%20brown%20sugar%20instead%20of%20white.%3C/p%3E%3Cp%3EThese%20cookies%20traditionally%20call%20for%20an%20ingredient%20called%20Golden%20Syrup,%20which%20is%20a%20caramelized%20inverted%20cane%20sugar%20syrup.%20%20It%20has%20a%20very%20distinct%20flavor%20and%20there%20is%20no%20adequate%20substitute%20for%20it.%20%20(If%20you%20must,%20use%20corn%20syrup.%20%20No%20need%20to%20add%20a%20little%20molasses%20as%20some%20substitute%20recommendations%20make%20since%20this%20recipe%20uses%20brown%20sugar).%3C/p%3E%3Cp%3EUnless%20you%20live%20in%20the%20UK%20or%20Australia,%20you%E2%80%99ll%20have%20a%20next%20to%20impossible%20time%20finding%20golden%20syrup.%20%20You%20can,%20however,%20conveniently%20purchase%20it%20online.%20%20Click%20link%20below:%3C/p%3E%3Cp%3EIt%E2%80%99s%20well%20worth%20it%20to%20purchase%20this%20syrup.%20%20It%20adds%20a%20wonderful%20flavor%20these%20thin,%20chewy%20cookies.%3C/p%3E%3Cp%3ELet%E2%80%99s%20get%20started!%20Combine%20all%20of%20the%20dry%20ingredients%20(except%20for%20the%20baking%20soda).%3C/p%3E%3Cp%3EMelt%20the%20butter%20and%20Golden%20Syrup%20in%20%20a%20small%20saucepan.%20%20Stir%20the%20baking%20soda%20into%20the%20boiling%20water%20and%20add%20it%20to%20the%20butter%20mixture.%20%20Stir%20in%20the%20vanilla%20and%20almond%20extracts.%3C/p%3E%3Cp%3EPour%20the%20wet%20mixture%20into%20the%20dry%20mixture.%3C/p%3E%3Cp%3EStir%20to%20combine.%3C/p%3E%3Cp%3EScoop%20out%201-inch%20balls%20and%20place%20them%202-3%20inches%20apart%20on%20a%20nonstick%20cookie%20sheet.%20%20The%20cookies%20will%20spread%20and%20be%20thin.%3C/p%3E%3Cp%3EBake%20in%20an%20oven%20preheated%20to%20350%20degrees%20F%20for%2013-15%20minutes%20or%20until%20golden%20brown%20on%20the%20edges.%20%20Let%20sit%20for%203-4%20minutes%20before%20transferring%20them%20to%20a%20wire%20rack%20to%20cool%20completely.%3C/p%3E%3Cp%3EAustralian%20Almond%20Anzac%20Cookies%20%20%20%20%20%20%20These%20cookies%20were%20made%20during%20World%20World%20I%20by%20Australian%20wives%20for%20their%20soldiers%20overseas.%20They%20were%20made%20without%20eggs%20so%20they%20would%20endure%20the%20long%20shipping%20time.%20%20:%20The%20Daring%20Gourmet,%20www.daringgourmet.com%20Serves:%20About%201%C2%BD%20dozen%20%20%20Ingredients%3C/p%3E%3Cp%3E1%20cup%20all-purpose%20unbleached%20flour%201%20cup%20rolled%20oats%201%20cup%20packed%20brown%20sugar%20%C2%BE%20cup%20desiccated/shredded%20coconut%20%C2%BD%20cup%20slivered%20almonds%20%C2%BC%20teaspoon%20salt%20%C2%BD%20cup%20butter%202%20tablespoons%20Lyle's%20Golden%20Syrup%20(see%20Note)%20%C2%BD%20teaspoon%20baking%20soda%202%20tablespoons%20boiling%20water%201%20teaspoon%20pure%20vanilla%20extract%20%C2%BD%20teaspoon%20almond%20extract%20%20%20Instructions%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20350%20degrees%20F.%20Combine%20all%20the%20dry%20ingredients%20(except%20for%20the%20baking%20soda)%20in%20a%20mixing%20bowl.%20In%20a%20small%20saucepan,%20melt%20the%20butter%20and%20add%20the%20golden%20syrup.%20Add%20the%20vanilla%20and%20almond%20extracts.%20Stir%20the%20baking%20soda%20into%20the%20boiling%20water%20and%20then%20add%20to%20the%20butter%20mixture.%20Pour%20the%20wet%20mixture%20into%20the%20dry%20mixture%20and%20stir%20to%20combine.%20Scoop%20out%201-inch%20balls%20and%20place%20them%203%20inches%20apart%20on%20a%20nonstick%20cookie%20sheet%20(cookies%20will%20spread%20-%20they%20are%20thin%20and%20chewy).%20Bake%2013-15%20minutes%20or%20until%20golden%20brown%20on%20the%20edges.%20Let%20sit%20for%203-4%20minutes%20before%20transferring%20them%20to%20a%20wire%20rack%20to%20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