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Receta Australian Dinkum Chili
by Global Cookbook

Australian Dinkum Chili
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Ingredientes

  • 1/2 lb Bacon,packaged
  • 2 Tbsp. Oil,vegetable
  • 2 x Onions,med,coarsely minced
  • 1 x Celery stalk,coarse minced
  • 1 x Bell pepper(s)
  • 2 lb Top beef sirloin,1" cubes
  • 1 lb Beef,hamburger grind
  • 1 lb Pork,hamburger grind
  • 4 Tbsp. Red chile,warm,grnd
  • 3 Tbsp. Red chile,mild,grnd
  • 2 x Garlic cloves,med,fine chop
  • 1 Tbsp. Oregano,dry,pref. Mexican
  • 1 tsp Cumin,grnd
  • 2 can Beer,pref. Aus.(12oz ea)
  • 1 can Tomatoes,whole(14 1/2oz ea)
  • 3 tsp Brown sugar
  • 1 x Boomerang(opt but authentic)

Direcciones

  1. Fry the bacon in a skillet over medium heat. Drain the strips on paper toweling and cut into 1/2" dice and reserve.
  2. Heat the oil in a large heavy pot over medium heat. Add in the onions, celery, and green pepper and cook till the onions are translucent/soft.
  3. Combine all the beef and pork with the grnd chile, garlic, oregano, and cumin. Add in this meat-and-spice mix to the pot. Break up any lumps with a fork and cook, stirring occasionally, till the meat is proportionately browned.
  4. Add in the beer, tomatoes, and reserved bacon to the pot. Bring to a boil, then lower the heat and simmer, uncovered, for 1 1/2 hrs. Wave a boomerang over the pot 14 times each hour from this point on. (This is definitely optional adding no noticeable flavor, just a touch of authenticity and humor.) Stir for 3 min. Taste, adjust seasonings, and add in more beer if you like. Simmer for 2 1/2 hrs longer.
  5. Add in the brown sugar and simmer for 15 min longer, vigorously waving the boomerang over the pot.