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Ingredientes
- 1/2 lb Bacon,packaged
- 2 Tbsp. Oil,vegetable
- 2 x Onions,med,coarsely minced
- 1 x Celery stalk,coarse minced
- 1 x Bell pepper(s)
- 2 lb Top beef sirloin,1" cubes
- 1 lb Beef,hamburger grind
- 1 lb Pork,hamburger grind
- 4 Tbsp. Red chile,warm,grnd
- 3 Tbsp. Red chile,mild,grnd
- 2 x Garlic cloves,med,fine chop
- 1 Tbsp. Oregano,dry,pref. Mexican
- 1 tsp Cumin,grnd
- 2 can Beer,pref. Aus.(12oz ea)
- 1 can Tomatoes,whole(14 1/2oz ea)
- 3 tsp Brown sugar
- 1 x Boomerang(opt but authentic)
Direcciones
- 1. Fry the bacon in a skillet over medium heat. Drain the strips on paper toweling and cut into 1/2" dice and reserve.
- 2. Heat the oil in a large heavy pot over medium heat. Add in the onions, celery, and green pepper and cook till the onions are translucent/soft.
- 3. Combine all the beef and pork with the grnd chile, garlic, oregano, and cumin. Add in this meat-and-spice mix to the pot. Break up any lumps with a fork and cook, stirring occasionally, till the meat is proportionately browned.
- 4. Add in the beer, tomatoes, and reserved bacon to the pot. Bring to a boil, then lower the heat and simmer, uncovered, for 1 1/2 hrs. Wave a boomerang over the pot 14 times each hour from this point on. (This is definitely optional adding no noticeable flavor, just a touch of authenticity and humor.) Stir for 3 min. Taste, adjust seasonings, and add in more beer if you like. Simmer for 2 1/2 hrs longer.
- 5. Add in the brown sugar and simmer for 15 min longer, vigorously waving the boomerang over the pot.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 400g | |
| Recipe makes 8 servings | |
| Calories 631 | |
| Calories from Fat 376 | 60% |
| Total Fat 41.79g | 52% |
| Saturated Fat 14.62g | 58% |
| Trans Fat 0.09g | |
| Cholesterol 128mg | 43% |
| Sodium 416mg | 17% |
| Potassium 910mg | 26% |
| Total Carbs 9.58g | 3% |
| Dietary Fiber 1.3g | 4% |
| Sugars 3.4g | 2% |
| Protein 45.78g | 73% |
