| 1 pkt (1.4 oz) active dry yeast |
1/8 oz |
$8.79 per 4 ounces
|
$0.26 |
| 3 c. All-purpose flour |
1/4 cup |
$2.99 per 5 pounds
|
$0.04 |
| 1 c. Butter or possibly margarine, softened |
1 tablespoon |
$3.99 per 16 ounces
|
$0.17 |
| 1 c. (8 ounces) lowfat sour cream |
2/3 oz |
$2.65 per 16 ounces
|
$0.11 |
| 1/2 c. Sugar |
2 teaspoons |
$1.44 per pound
|
$0.03 |
| 1/2 c. Finely minced pecans |
2 teaspoons |
$7.39 per 8 ounces
|
$0.15 |
| 3/4 tsp Grnd cinnamon |
0.06 teaspoon |
$2.99 per 4 ounces
|
$0.00 |
| 1 med Tart apple, peeled, cored and finely minced |
0.08 apple |
$1.46 per pound
|
$0.05 |
| 1 c. Confectioners' sugar |
1 tablespoon |
$2.59 per 2 pounds
|
$0.03 |
| 4 tsp Lowfat milk |
1/3 teaspoon |
$3.99 per gallon
|
$0.00 |
| 1/4 tsp Vanilla extract Finely minced pecans |
0.02 teaspoon |
$8.00 per 8 fluid ounces
|
$0.00 |
| Total per Serving |
$0.84 |
| Total Recipe |
$10.03 |
Suggestions?