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Receta Austrian Chocolate Cup
by Global Cookbook

Austrian Chocolate Cup
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  Raciónes: 12

Ingredientes

  • 30 ounce Semisweet chocolate broken in pcs
  • 10 sm Finely grated orange peel
  • 2 1/2 tsp Grnd cinnamon
  • 15 c. Lowfat milk
  • 2 1/2 c. Whipping cream Grated chocolate
  • 30 x Cinnamon sticks (3")

Direcciones

  1. Combine chocolate, orange peel, cinnamon and 3 Tbsp. of lowfat milk in a saucepan and heat very gently till chocolate melts, stirring frequently.
  2. Add in remaining lowfat milk and heat through gently till piping warm, stirring frequently. Whisk whipping cream till soft peaks form.
  3. Pour warm chocolate into mugs or possibly heatproof glasses. Top with whipped cream.
  4. Sprinkle with grated chocolate and add in a cinnamon stick to each one for stirring.
  5. NOTE: Wind a curly strip of orange peel around cinnamon sticks for a pretty effect, if you like.