Receta Austrian Chocolate Cup
Raciónes: 12
Ingredientes
- 30 ounce Semisweet chocolate broken in pcs
- 10 sm Finely grated orange peel
- 2 1/2 tsp Grnd cinnamon
- 15 c. Lowfat milk
- 2 1/2 c. Whipping cream Grated chocolate
- 30 x Cinnamon sticks (3")
Direcciones
- Combine chocolate, orange peel, cinnamon and 3 Tbsp. of lowfat milk in a saucepan and heat very gently till chocolate melts, stirring frequently.
- Add in remaining lowfat milk and heat through gently till piping warm, stirring frequently. Whisk whipping cream till soft peaks form.
- Pour warm chocolate into mugs or possibly heatproof glasses. Top with whipped cream.
- Sprinkle with grated chocolate and add in a cinnamon stick to each one for stirring.
- NOTE: Wind a curly strip of orange peel around cinnamon sticks for a pretty effect, if you like.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 393g | |
Recipe makes 12 servings | |
Calories 567 | |
Calories from Fat 417 | 74% |
Total Fat 49.27g | 62% |
Saturated Fat 30.61g | 122% |
Trans Fat 0.0g | |
Cholesterol 50mg | 17% |
Sodium 160mg | 7% |
Potassium 1055mg | 30% |
Total Carbs 36.3g | 10% |
Dietary Fiber 11.3g | 38% |
Sugars 16.23g | 11% |
Protein 19.84g | 32% |