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Receta Austrian Goulash
by Global Cookbook

Austrian Goulash
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Ingredientes

  • 3 lb onions, sliced
  • 1/2 c. shortening
  • 2 Tbsp. paprika
  • 1 x clove garlic
  • 2 tsp caraway seeds
  • 1 Tbsp. marjoram
  • 1 Tbsp. salt
  • 1 Tbsp. lemon juice
  • 3 lb beef, cubed
  • 1/2 c. cool water
  • 1 Tbsp. flour
  • 2 tsp tomato paste

Direcciones

  1. Saute/fry' onions in fat. Add in 1 Tbsp. paprika, and all the garlic, caraway, marjoram, salt, and lemon juice. Add in meat (don't brown). Simmer; covered for 2 hrs. Skim off fat. Blend in remaining paprika, flour, water and tomato paste. Simmer 15 min longer, allowing to come to a rolling boil.