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Receta Austrian Goulash

Name: Austrian Goulash
Ingredients: 3 lb onions, sliced; 1/2 c. shortening; 2 Tbsp. paprika; 1 x clove garlic; 2 tsp caraway seeds; 1 Tbsp. marjoram; 1 Tbsp. salt; 1 Tbsp. lemon juice; 3 lb beef, cubed; 1/2 c. cool water; 1 Tbsp. flour; 2 tsp tomato paste

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Ingredientes

3 lb onions, sliced
1/2 c. shortening
2 Tbsp. paprika
1 x clove garlic
2 tsp caraway seeds
1 Tbsp. marjoram
1 Tbsp. salt
1 Tbsp. lemon juice
3 lb beef, cubed
1/2 c. cool water
1 Tbsp. flour
2 tsp tomato paste

Direcciones

Saute/fry' onions in fat. Add in 1 Tbsp. paprika, and all the garlic, caraway, marjoram, salt, and lemon juice. Add in meat (don't brown). Simmer; covered for 2 hrs. Skim off fat. Blend in remaining paprika, flour, water and tomato paste. Simmer 15 min longer, allowing to come to a rolling boil.