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Auszogne- Bavarian Donuts
by
Malaysian Delicacies
Calificación: 4.0
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%20for%20the%20month%20of%20April%20was%20exploring%20Bavarian%20Cuisine%20from%20Germany,which%20is%20hosted%20by%20Saraswathi%20Tharagaram%20who%20had%20complied%20four%20wonderful%20recipes%20for%20all%20the%20members%20to%20choose%20,the%20first%20being%20Kartoffenkuche%20(Bavarian%20Potato%3C/p%3E%3Cp%3EPancakes),Bavaria%3C/p%3E%3Cp%3EDampfnudel%20/%20Steamed%20Sweet%20Dumpling%20from%20Oven%20~%20Eggless,Brotsuppe%20%E2%80%93%20Baverain%20Bread%20Soup%20and%20Auszogne%20%E2%80%93%20Bavarian%20Donuts.%3C/p%3E%3Cp%3EGerman%20regional%20cuisine%20can%20be%20divided%20into%20many%20varieties%20such%20as%20Bavarian%20cuisine%20(southern%20Germany),%20Thuringian%20(central%20Germany),%20Lower%20Saxon%20cuisine%20or%20those%20of%20Saxony-Anhalt.%20For%20the%20month%20of%20April%20everyone%20is%20given%20Bavarain%20cuisine%20from%20Southern%20Germany%20as%20a%20challenge!%20The%20origins%20of%20Bavarian%20cuisine%20is%20rural.%20The%20cuisine%20typically%20includes%20meats%20and%20Kn%C3%B6del%20dishes,%20and%20the%20prominent%20use%20of%20flour.The%20Bavarian%20dukes,%20especially%20the%20Wittelsbach%20family,%20developed%20Bavarian%20cuisine%20and%20refined%20it%20to%20be%20presentable%20to%20the%20royal%20court.%20This%20cuisine%20has%20belonged%20to%20wealthy%20households,%20especially%20in%20cities,%20since%20the%2019th%20century.%3C/p%3E%3Cp%3EThank%20you%20to%20both%20Saraswathy%20Tharagaram%20of%20Saras%20Yummy%20Bites%20and%20Shobana%20of%20Kitchen%20Secret%20And%20Snippets%20for%20introducing%20this%20challenge%20.IFC%20is%20a%20monthly%20event%20and%20for%20those%20who%20are%20interested%20to%20join%20by%20all%20means%20click%20any%20of%20the%20hosts%20links%20and%20be%20a%20member%20!%3C/p%3E%3Cp%3EI%20have%20chosen%20Bavarian%20Donuts%20or%20Auszogne.The%20Auszogne%20is%20a%20traditional%20fried%20dough%20pastry%20especially%20in%20Old%20Bavaria,%20Franconia,%20Thuringia%20and%20Western%20Austria.%20Depending%20on%20the%20region,%20the%20Auszogne%20is%20also%20called%20Kniek%C3%BCchle,%20Kiacherl,%20Kiachl,%20Knienudeln%20or%20Kirchweihnudeln.%20In%20many%20beer%20gardens%20Auszogne%20are%20offered%20as%20sweets%20or%20dessert%20at%20the%20food%20stalls.%20An%20Auszogne%20is%20usually%20made%20of%20pure%20yeast%20dough.%20After%20mixing%20all%20ingredients,%20the%20dough%20is%20formed%20into%20a%20ball%20and%20thereafter%20shaped%20.Thereafter%20they%20are%20fried%20in%20hot%20butter%20oil%20and%20sprinkled%20with%20powdered%20sugar.%3C/p%3E%3Cp%3EIn%20the%20past%20Auszogne%20was%20prepared%20mostly%20during%20the%20harvest%20season%20and%20on%20holidays,%20such%20as%20Kirchweih%20(parish%20fair)%20and%20Dult.%3C/p%3E%3Cp%3E1.%20%20Mix%20Flour%20,%20sugar%20,%20salt%20and%20yeast%20in%20a%20bowl%20.%3C/p%3E%3Cp%3E2.%20Add%20eggs%20and%20Melted%20butter%20and%20mix%20.%20Add%20yogurt%20and%20mix%20till%20there%20is%20no%20lumps%20.%20Add%20milk%20till%20you%20get%20the%20dough%20consistency.%3C/p%3E%3Cp%3E3.%20%20Leave%20the%20dough%20on%20a%20bowl%20covered%20with%20a%20kitchen%20towel%20,%20allow%20it%20to%20proof%20for%20an%20hour%20.%3C/p%3E%3Cp%3E4.%20The%20dough%20should%20have%20doubled%20in%20size%20.%20Place%20the%20dough%20on%20a%20flour%20dusted%20counter%20top.%3C/p%3E%3Cp%3E5.%20Use%20more%20flour%20if%20the%20dough%20is%20sticky%20.%20Knead%20it%20till%20the%20dough%20is%20formed%20.%3C/p%3E%3Cp%3E6.%20Divide%20the%20dough%20into%20equal%20sided%20balls.%3C/p%3E%3Cp%3E7.%20Roll%20them%20out%20to%20small%20circle%20.%20The%20dough%20is%20pulled%20by%20turning%20it%20from%20the%20center%20towards%20forming%20a%20outer%20edge%20with%20a%20thin%20center.%3C/p%3E%3Cp%3E8.%20Deep%20Fry%20the%20dough%20and%20coat%20them%20with%20icing%20sugar%20.%3C/p%3E%3Cp%3E9.%20Serve%20it%20warm.%3C/p%3E%3Cp%3ERecipe%3C/p%3E%3Cp%3Esource:http://www.bavaria.travel/973df227-714f-7913-1387-0ee2c556ce9b%3C/p%3E){kind=link}