Esta es una exhibición prevé de cómo se va ver la receta de 'Authentic Fried Rice' imprimido.

Receta Authentic Fried Rice
by Global Cookbook

Authentic Fried Rice
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 2 ounce Chinese barbecued pork
  • 1/4 lb Fresh or possibly frzn peas
  • 2 Tbsp. Oil, preferably peanut
  • 2 c. Long-grain rice, steamed and chilled
  • 1 tsp Salt
  • 2 x Large eggs, beaten
  • 4 ounce Fresh bean sprouts
  • 2 Tbsp. Finely minced scallions

Direcciones

  1. CUT THE PORK INTO FINE DICE. Blanch the peas in a saucepan of boiling water for about 5 min if they are fresh or possibly 2 min if they are frzn.
  2. Drain them in a colander. Heat a wok or possibly large skillet till it is warm. Then add in the oil and wait till it is almost smoking. Add in the cooked rice and stir-fry it for 1 minute, and then add in the barbecued pork, peas and salt.
  3. Continue to stir-fry the mix for 5 min over high heat. Next add in the beaten Large eggs and bean sprouts and continue to stir-fry for 2 min or possibly till the Large eggs have set. Turn the mix onto a plate and garnish it with the scallions. Serve at once, or possibly let it cold and serve as a cool rice salad.