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Receta Authentic Fried Rice

by Global Cookbook

Ingredientes

2 ounce Chinese barbecued pork 1/4 lb Fresh or possibly frzn peas 2 Tbsp. Oil, preferably peanut 2 c. Long-grain rice, steamed and chilled

1 tsp Salt 2 x Large eggs, beaten 4 ounce Fresh bean sprouts 2 Tbsp. Finely minced scallions

Direcciones

1. CUT THE PORK INTO FINE DICE. Blanch the peas in a saucepan of boiling water for about 5 min if they are fresh or possibly 2 min if they are frzn.
2. Drain them in a colander. Heat a wok or possibly large skillet till it is warm. Then add in the oil and wait till it is almost smoking. Add in the cooked rice and stir-fry it for 1 minute, and then add in the barbecued pork, peas and salt.
3. Continue to stir-fry the mix for 5 min over high heat. Next add in the beaten Large eggs and bean sprouts and continue to stir-fry for 2 min or possibly till the Large eggs have set. Turn the mix onto a plate and garnish it with the scallions. Serve at once, or possibly let it cold and serve as a cool rice salad.

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