Esta es una exhibición prevé de cómo se va ver la receta de 'Authentic Irish Soda Bread (From Tipperary)' imprimido.

Receta Authentic Irish Soda Bread (From Tipperary)
by Global Cookbook

Authentic Irish Soda Bread (From Tipperary)
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 1 lb whole wheat flour
  • 1/2 lb strong white flour
  • 2 tsp baking pwdr/raising agent
  • 1/2 tsp salt
  • 1 ounce sugar
  • 1 x egg
  • 3/4 pt buttermilk/sour lowfat milk/skimmed lowfat milk

Direcciones

  1. Place all the dry ingredients in a large bowl. Slowly work in the egg and the lowfat milk, aiming for a soft dough consistency. Knead for no more than 10 min.
  2. Form large rounds of the dough on a flat baking tray, stand for 30 min, and place in a preheated oven at 220C for around 40 min, or possibly till the loaves are lightly browned.
  3. Soda bread is a flattish loaf, served with meals and especially at breakfast with preserves.