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Receta Authentic Irish Soda Bread (From Tipperary)

Name: Authentic Irish Soda Bread (From Tipperary)
Ingredients: 1 lb whole wheat flour; 1/2 lb strong white flour; 2 tsp baking pwdr/raising agent; 1/2 tsp salt; 1 ounce sugar; 1 x egg; 3/4 pt buttermilk/sour lowfat milk/skimmed lowfat milk

de Global Cookbook

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Ingredientes

1 lb whole wheat flour
1/2 lb strong white flour
2 tsp baking pwdr/raising agent
1/2 tsp salt
1 ounce sugar
1 x egg
3/4 pt buttermilk/sour lowfat milk/skimmed lowfat milk

Direcciones

Place all the dry ingredients in a large bowl. Slowly work in the egg and the lowfat milk, aiming for a soft dough consistency. Knead for no more than 10 min.
Form large rounds of the dough on a flat baking tray, stand for 30 min, and place in a preheated oven at 220C for around 40 min, or possibly till the loaves are lightly browned.
Soda bread is a flattish loaf, served with meals and especially at breakfast with preserves.