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Authentic Italian Lemon Ice
by
Claudia lamascolo
Calificación: 4.0
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%20around%201%20tablespoon%3C/p%3E%3Cp%3E1%201/2%20cups%20of%20fresh%20lemon%20juice%20%20(I%20use%20all%20fresh%20lemons)%20%20note:%20(if%20using%20reconstituted)%20use%20at%20least%202%20fresh%20lemons%20squeezed%20and%20enough%20reconstituted%20juice%20to%20make%20one%20cup.%3C/p%3E%3Cp%3EHeat%20water%20and%20sugar%20to%20boiling.%20Simmer%20for%205%20minutes%20or%20until%20sugar%20dissolves.%20Remove%20from%20heat.%20Stir%20in%20lemon%20juice%20and%20zest.%20Cool%20to%20room%20temperature.%20Divide%20evenly%20to%20three%20ice%20trays%20freeze%20until%20almost%20frozen,%20stirring%20every%20half%20hour%20when%20slushy%20freeze%20over%20night.%3C/p%3E%3Cp%3ENote:%3C/p%3E%3Cp%3EThis%20mixture%20has%20to%20be%20put%20in%20a%20container%20and%20then%20slightly%20frozen%20before%20using%20an%20ice%20cream%20maker.%20After%20freeing,%20put%20the%20slushy%20mixture%20into%20the%20ice%20cream%20maker%20it%20takes%20around%2035%20to%2040%20minutes%20to%20reach%20a%20perfect%20consistency.%3C/p%3E%3Cp%3E(%20To%20use%20Ice%20cream%20maker,%20make%20sure%20mixture%20is%20slushy%20before%20adding%20to%20machine%20(follow%20manufacturer%20instructions).%3C/p%3E%3Cp%3ETake%20ice%20trays%20out,%20shave%20frozen%20with%20a%20food%20processor%20from%20mixture%20in%20ice%20trays%20which%20is%20recommended,%20you%20can%20use%20the%20back%20of%20a%20fork%20however%20much%20harder%20to%20do.%20If%20you%20have%20a%20hard%20time%20getting%20this%20shaved%20with%20a%20fork%20or%20getting%20this%20out%20of%20the%20trays,%20microwave%20for%2020%20seconds%20remove%20ice%20.%20Serve%20when%20you%20have%20a%20slushy%20but%20frozen%20consistency.%20Keep%20in%20air%20tight%20container,%20in%20freezer.%3C/p%3E%3Cp%3E**This%20method%20won't%20come%20out%20right%20without%20stirring%20every%20half%20hour.%3C/p%3E%3Cp%3EHere%20are%20some%20optional%20flavors%20following%20same%20instructions:%20always%20boiling%20the%20water%20and%20sugar%20together%20first%20to%20make%20a%20simple%20syrup.%3C/p%3E){kind=link}