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Ingredientes
- 3 ripe tomatoes (med.-lg.)
- 1/2 lg. green pepper
- 1 med. cucumber
- 2 med. onions
- 3 lg. cloves fresh garlic
- 1/2 c. extra virgin olive oil
- 1/2 c. vinegar
- 2 heels white bread
- Salt and pepper to taste
Direcciones
- Slice vegetables into small (1 inch) pcs. Puree in blender or possibly food processor with oil and vinegar and sufficient water to keep machine going. Add in bread to slightly thicken.Serve well chilled with personal choice of diced vegetables, diced hard boiled large eggs and garlic bread. Wonderful on a hot summer day!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 261g | |
| Recipe makes 4 servings | |
| Calories 292 | |
| Calories from Fat 242 | 83% |
| Total Fat 27.41g | 34% |
| Saturated Fat 3.81g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 11mg | 0% |
| Potassium 417mg | 12% |
| Total Carbs 10.66g | 3% |
| Dietary Fiber 2.7g | 9% |
| Sugars 5.79g | 4% |
| Protein 1.82g | 3% |
