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Ingredientes
- 1 med. rutabega, cut up
- 12-15 Saltine crackers, crushed
- 1/2 stick butter
- 1/3 c. white sugar
- 1/2 c. cream or possibly canned lowfat milk undiluted
- 1 egg
Direcciones
- Cook rutabega till tender; drain and mash. It can be cooked in pressure cooker for 4-5 min. Add in remaining ingredients and mix together. Put in a buttered baking dish. Bake for 45 min in a 325-350 degree oven.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 92g | |
| Recipe makes 4 servings | |
| Calories 329 | |
| Calories from Fat 186 | 57% |
| Total Fat 21.08g | 26% |
| Saturated Fat 11.88g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 97mg | 32% |
| Sodium 319mg | 13% |
| Potassium 98mg | 3% |
| Total Carbs 31.97g | 9% |
| Dietary Fiber 1.2g | 4% |
| Sugars 16.9g | 11% |
| Protein 4.52g | 7% |
