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Autumn Breakfast Squash Soup - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 c. Diced butternut squash (peeled)	1 cup	$1.49 per pound	$0.46
1 c. Diced carrots	1/2 cup	$1.49 per pound	$0.21
1/2 c. Diced onions	1/4 cup	$0.79 per pound	$0.07
1 Tbsp. Canola oil	1 1/2 teaspoons	$4.49 per 40 fluid ounces	$0.03
1 Tbsp. White miso	1 1/2 teaspoons	$3.32 per pound	$0.06
3/4 c. Water	1/3 cup	n/a
1 Tbsp. Orange juice concentrate Or possibly- more if you like thawed	1 1/2 teaspoons	$1.50 per 12 fluid ounces	$0.03
Total per Serving			$0.86
Total Recipe			$1.72