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Autumn Broccoli Salad - Recipe Cost

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1/2 c. Grated Parmesan cheese Salt and freshly grnd Pepper -- to taste
Ingredients Per Serving Qty Common Price Price per Serving
1 tsp Mustard 1/6 teaspoon
$2.69 per 8 ounces
$0.01
2 Tbsp. Red wine vinegar 1 teaspoon
$3.39 per 12 fluid ounces
$0.05
2 tsp Lemon juice 1/3 teaspoon
$2.19 per 15 fluid ounces
$0.01
1/2 c. Garlic oil (see note) or possibly Extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.25
2 lb Broccoli 5 1/3 oz
$0.99 per pound
$0.33
1 pt Cherry tomatoes -- halved 1/6 pint
$1.99 per pound
$0.22
1/3 c. Chopped green onion 2 2/3 teaspoons
$1.09 per cup
$0.06
Total per Serving $0.92
Total Recipe $5.54
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