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Autumn Fruit And Frisee Salad With Panettone Croutons - Recipe Cost

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1 c. Diced Panettone, (1/2-inch dice)
2 Tbsp. Champagne vinegar
Ingredients Per Recipe Qty Common Price Price per Recipe
2 Tbsp. Dry cherries 2 tbsp
$6.99 per pound
$0.27
2 Tbsp. Diced dry apricots, (1/4-inch dice) 2 tbsp
$9.33 per 20 ounces
$0.32
2 Tbsp. Golden brown raisins 2 tbsp
n/a
 
2 Tbsp. Honey 2 tbsp
$4.69 per 12 ounces
$0.58
4 Tbsp. Extra-virgin extra virgin olive oil, up to 5 4 tbsp
$5.99 per 16 fluid ounces
$0.75
1 lrg Pear, peeled, cored and cut into slivers about 1/4-inch by 1 1/2-inches 1 pear
$1.99 per pound
$1.01
1/4 lrg Fennel bulb, about 3-ounces cut into slivers the same size as the pear Salt and freshly grnd pepper 1/4 fennel bulb
$2.10 per pound
$0.27
4 c. Roughly torn frisee or possibly curly endive 4 cup
$5.99 per pound
$2.64
Total Recipe $5.83
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