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12 lrg Garlic cloves, peeled and finely chopped
8 x Bay leaves
Ingredients Per Serving Qty Common Price Price per Serving
8 x Cornish game hens (each about 1 lb) 1 cornish game hens
$2.69 per pound
$1.99
4 Tbsp. Oregano, dry Salt (to taste) Pepper (to taste) 1 1/2 teaspoons
$3.89 per 3/4 ounces
$0.27
1 c. Red wine vinegar 2 tablespoons
$3.39 per 12 fluid ounces
$0.28
1/2 c. Extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.19
1 c. Prunes, pitted 2 tablespoons
n/a
 
1 c. Apricots, dry 2 tablespoons
$9.33 per 20 ounces
$0.32
1 c. Green olives, pitted 2 tablespoons
n/a
 
1/2 c. Capers (plus a bit of the juice) 1 tablespoon
$5.49 per 4 fluid ounces
$0.69
1 c. Brown sugar 2 tablespoons
$2.79 per 2 pounds
$0.08
1 c. White wine, dry 2 tablespoons
$0.35 per fluid ounce
$0.35
4 Tbsp. Italian parsley (minced) 1 1/2 teaspoons
$1.09 per cup
$0.03
Total per Serving $4.21
Total Recipe $33.68
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