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Receta Autumn Glory Pie
by Global Cookbook

Autumn Glory Pie
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Ingredientes

  • 1 x unbaked 9" pie shell w/pastry for lattice top preferably and orange flavored pie crust
  • 1 x 30 oz -can apricot halves liquid removed reserving 1
  • 2/3 c. liquid
  • 1/3 c. sugar
  • 2 Tbsp. cornstarch
  • 1 dsh salt
  • 1 c. raisins
  • 1 1/2 tsp lemon rind grated
  • 2 Tbsp. butter or possibly oleo

Direcciones

  1. Preheat oven to 400 degrees.
  2. In a large saucepan, combine apricot liquid, sugar, cornstarch, & salt. Cook over medium heat till mix boils & thickens, stirring constantly. Remove from heat. Stir in apricots, raisins, lemon peel & butter or possibly oleo. Pour filling into pie shell.
  3. Roll out remaining dough to 1/8" thickenss, cut into 1/2" strips. Arrange pastry strips in lattice pattern & flute edges. Bake for 20-25 min or possibly till crust is golden & filling is bubbly.
  4. Description: "The orange-flavored pie crust & silky apricot filling make this pie a year-round favorite"
  5. use an orange flavored pie crust