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Ingredientes
- 1 x unbaked 9" pie shell w/pastry for lattice top preferably and orange flavored pie crust
- 1 x 30 oz -can apricot halves liquid removed reserving 1
- 2/3 c. liquid
- 1/3 c. sugar
- 2 Tbsp. cornstarch
- 1 dsh salt
- 1 c. raisins
- 1 1/2 tsp lemon rind grated
- 2 Tbsp. butter or possibly oleo
Direcciones
- Preheat oven to 400 degrees.
- In a large saucepan, combine apricot liquid, sugar, cornstarch, & salt. Cook over medium heat till mix boils & thickens, stirring constantly. Remove from heat. Stir in apricots, raisins, lemon peel & butter or possibly oleo. Pour filling into pie shell.
- Roll out remaining dough to 1/8" thickenss, cut into 1/2" strips. Arrange pastry strips in lattice pattern & flute edges. Bake for 20-25 min or possibly till crust is golden & filling is bubbly.
- Description: "The orange-flavored pie crust & silky apricot filling make this pie a year-round favorite"
- use an orange flavored pie crust
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 279g | |
| Calories 1017 | |
| Calories from Fat 209 | 21% |
| Total Fat 23.81g | 30% |
| Saturated Fat 14.69g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 338mg | 14% |
| Potassium 1249mg | 36% |
| Total Carbs 212.4g | 57% |
| Dietary Fiber 6.6g | 22% |
| Sugars 164.42g | 110% |
| Protein 5.39g | 9% |
