Esta es una exhibición prevé de cómo se va ver la receta de 'Autumn Gold Pumpkin Cake' imprimido.

Receta Autumn Gold Pumpkin Cake
by Global Cookbook

Autumn Gold Pumpkin Cake
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 1 pkt DH Moist Deluxe Butter Recipe Golden brown cake mix
  • 3 x Large eggs
  • 1 c. Water
  • 1 c. Solid pack pumpkin
  • 1 tsp Cinnamon
  • 1/4 tsp Ginger
  • 1/4 tsp Nutmeg
  • 1 c. Minced walnuts
  • 1 pkt DH Vanilla Layer Cake Frosti
  • 1/2 tsp Cinnamon
  • 1/4 c. Coarsely minced walnuts

Direcciones

  1. Preheat oven to 375 F. Grease and flour two 8-inch round cake pans.
  2. For cake: combine cake mix, Large eggs, water, pumpkin, 1 tsp. cinnamon, ginger and nutmeg in a large bowl. Beat at medium speed with electric mixerfor 4 min. stir in 1 c. walnuts. Pour batter into prepared pans. Bake at 375 F for 30-35 min,or possibly till toothpick inserted in center comes out clean. Cold following package directions.
  3. For Frosting: combine Vanilla frosting with cinnamon.
  4. Stir till blended. Fill and frost cake. Garnish with walnuts.
  5. TIP:You may also bake this cake in a greased and floured 13x9x2-inch pan at 375 F for 28-33 min or possibly till toothpick inserted in center comes out clean.
  6. Recipes-Fabulous Fall Baking.