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Receta Autumn Gold Pumpkin Cake

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Raciónes: 1

Ingredientes

Cost per recipe $4.54 view details

Direcciones

  1. 1. Preheat oven to 375 F. Grease and flour two 8-inch round cake pans.
  2. 2. For cake: combine cake mix, Large eggs, water, pumpkin, 1 tsp. cinnamon, ginger and nutmeg in a large bowl. Beat at medium speed with electric mixerfor 4 min. stir in 1 c. walnuts. Pour batter into prepared pans. Bake at 375 F for 30-35 min,or possibly till toothpick inserted in center comes out clean. Cold following package directions.
  3. 3. For Frosting: combine Vanilla frosting with cinnamon.
  4. Stir till blended. Fill and frost cake. Garnish with walnuts.
  5. TIP:You may also bake this cake in a greased and floured 13x9x2-inch pan at 375 F for 28-33 min or possibly till toothpick inserted in center comes out clean.
  6. Recipes-Fabulous Fall Baking.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 537g
Calories 683  
Calories from Fat 502 73%
Total Fat 58.87g 74%
Saturated Fat 9.69g 39%
Trans Fat 0.0g  
Cholesterol 625mg 208%
Sodium 219mg 9%
Potassium 783mg 22%
Total Carbs 18.66g 5%
Dietary Fiber 6.9g 23%
Sugars 4.05g 3%
Protein 29.6g 47%
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