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Receta Autumn Quick Bread
by Global Cookbook

Autumn Quick Bread
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  Raciónes: 4

Ingredientes

  • 1 1/2 c. Flour
  • 1/2 tsp Salt
  • 1 c. Sugar
  • 1 tsp Baking soda
  • 1/2 c. Vegetable oil
  • 2 x Large eggs, beaten
  • 1 c. Canned pumpkin
  • 2 tsp Pumpkin pie spice
  • 1/3 c. Nuts (optional)
  • 1/3 c. Raisins (optional)
  • 1 c. Applesauce
  • 1 Tbsp. Molasses
  • 1 tsp Cinnamon
  • 3 x Ripe bananas, mashed
  • 1/2 tsp Cinnamon
  • 1/2 tsp Ginger
  • 2 x Ripe bananas, mashed
  • 1/2 c. Peanut butter
  • 1 c. Cranberries, minced
  • 1 Tbsp. Orange juice concentrate

Direcciones

  1. Preheat oven to 325. Gather the ingredients for the Quick Bread Base and one of the variations. Coat 4 small loaf pans with vegetable cooking spray. Combine dry ingredients; blend well and set aside. Combine wet ingredients; blend well. Mix together wet and dry ingredients. Don't overmix. Distribute batter among the 4 pans, and bake for 30 to 40 min.