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Ingredientes
- 1 1/2 c. Flour
- 1/2 tsp Salt
- 1 c. Sugar
- 1 tsp Baking soda
- 1/2 c. Vegetable oil
- 2 x Large eggs, beaten
- 1 c. Canned pumpkin
- 2 tsp Pumpkin pie spice
- 1/3 c. Nuts (optional)
- 1/3 c. Raisins (optional)
- 1 c. Applesauce
- 1 Tbsp. Molasses
- 1 tsp Cinnamon
- 3 x Ripe bananas, mashed
- 1/2 tsp Cinnamon
- 1/2 tsp Ginger
- 2 x Ripe bananas, mashed
- 1/2 c. Peanut butter
- 1 c. Cranberries, minced
- 1 Tbsp. Orange juice concentrate
Direcciones
- Preheat oven to 325. Gather the ingredients for the Quick Bread Base and one of the variations. Coat 4 small loaf pans with vegetable cooking spray. Combine dry ingredients; blend well and set aside. Combine wet ingredients; blend well. Mix together wet and dry ingredients. Don't overmix. Distribute batter among the 4 pans, and bake for 30 to 40 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 422g | |
| Recipe makes 4 servings | |
| Calories 1093 | |
| Calories from Fat 455 | 42% |
| Total Fat 52.64g | 66% |
| Saturated Fat 6.91g | 28% |
| Trans Fat 0.7g | |
| Cholesterol 104mg | 35% |
| Sodium 878mg | 37% |
| Potassium 1035mg | 30% |
| Total Carbs 147.35g | 39% |
| Dietary Fiber 9.8g | 33% |
| Sugars 84.2g | 56% |
| Protein 19.05g | 30% |
