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Autumn Soup With Pistou - Recipe Cost

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2 lrg garlic cloves chopped

3 lrg hard ripe tomatoes seeded, minced (or possibly 2 (16-ounce) cans tomatoes, liquid removed and minced)

1/2 c. freshly-grated Parmesan Freshly-grnd black pepper to taste

2/3 c. extra-virgin extra virgin olive oil Salt to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 piece lean smoked bacon - (6 ounce) diced	1/4 piece	$2.99 per pound	$0.05
1 1/2 c. diced white onion	1/3 cup	$0.79 per pound	$0.10
1 c. diced celery	1/4 cup	$1.99 per pound	$0.11
2/3 c. diced carrot	2 tablespoons	$1.49 per pound	$0.07
1 Tbsp. chopped fresh thyme (or possibly 1 tspn dry thyme)	3/4 teaspoon	$1.99 per cup	$0.03
2 tsp chopped fresh rosemary leaves (or possibly 1/2 tspn dry rosemary)	1/2 teaspoon	$2.59 per 1 1/4 ounces	$0.04
6 c. chicken stock or possibly canned chicken broth Salt to taste Freshly-grnd black pepper to taste	1 1/2 cups	$0.99 per 14 1/2 ounces	$0.85
2 can cannellini beans - (16 ounce ea) rinsed well, and liquid removed	1/2 can	$0.89 per 15 1/2 ounces	$0.49
1 c. small pasta shells	1/4 cup	$1.25 per pound	$0.16
3 x garlic cloves minced	3/4 garlic cloves	$4.00 per pound	$0.02
1 1/2 c. basil leaves - (packed)	1/3 cup	$2.59 per cup	$0.97
Total per Serving			$2.90
Total Recipe			$11.61