CookEatShare is also available in
English
Cerrar
¡La cocina más grande del mundo!
Select Language
Español
Русский
English
日本語
Italiano
Preferencia de Lenguaje
Inscríbate
Iniciar sección para miembros
Inicio
Recetas
Chefs
Temas & Guías
Grupos
Mis Páginas
Recetario
Noticias
+ Receta
Autumn Stuffed Bread and a Salmon Pie
by
Pattie Meegan
Calificación: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 voto
| 775 views
0 evaluaciónes
|
0 comentarios
Pin It
Add to Recipe Box
Print Recipe
You might also like
Dough Stuffed and Baked Cheeseburger Pie
Receta
Reviews/Comments
Close this frame
%3C/p%3E%3Cp%3EFirst%20up-%20a%20Salmon%20Leek%20Pie%20adapted%20from%20an%20old%20Gourmet%20recipe.%3C/p%3E%3Cp%3EI%20actually%20had%20a%20salmon%20filet%20and%20about%20a%20half%20pound%20of%20tiny%20scallops%20left%20from%20an%20appetizer%20party%20I%20catered,%20so%20this%20lovely,%20flaky%20pie%20made%20a%20wonderful%20lunch%20for%20a%20friend%20who%20dropped%20by%20to%20keep%20me%20company%20for%20a%20while%20(this%20no-driving%20thing%20is%20making%20me%20crazy!)%3C/p%3E%3Cp%3EAs%20I've%20said%20before,%20this%20time%20of%20year,%20this%20household%20revolves%20around%20various%20sports%20and%20kid-related%20activities.%20Grab%20and%20go%20type%20foods%20work%20very%20well%20on%20those%20afternoons%20and%20evenings%20spent%20on%20bleachers,%20in%20cars,%20or%20when%20hungry%20teenagers%20descend%20on%20the%20house.%3C/p%3E%3Cp%3EThis%20bread,%20stuffed%20with%20sweet%20butternut%20squash,%20tart%20apples%20and%20onions,%20and%20salty%20crispy%20pancetta%20lasted%20about%2010%20minutes%20with%203%20teens%20:)%3C/p%3E%3Cp%3EI%20often%20make%20these%20little%20tea%20cookies%20with%20a%20buttercream%20filling,%20but%20today%20I%20decided%20to%20use%20a%20fresh%20lemon%20curd.%3C/p%3E%3Cp%3ESalmon%20Leek%20Pie%3C/p%3E%3Cp%3Eadapted%20from%20an%20old%20Gourmet%20recipe%20(I%20wrote%20Gourmet%20on%20the%20paper%20I%20scribbled%20it%20on,%20but%20no%20other%20info-%20sorry)%3C/p%3E%3Cp%3ECut%20white%20and%20pale%20green%20parts%20of%20leeks%20into%201/2%20inch%20slices.%20Wash%20in%20a%20bowl%20of%20cold%20water,%20lift%20out,%20drain%20and%20pat%20dry%20with%20paper%20towels.%3C/p%3E%3Cp%3ESaute%20leeks%20in%20butter%20till%20soft%20and%20golden.%20Remove%20from%20heat%20and%20cool%3C/p%3E%3Cp%3EToss%20seafood%20with%20dill,%20zest,%20salt,%20pepper,%20and%20cooled%20leeks.%3C/p%3E%3Cp%3EWhisk%20together%20egg%20and%201%20tblsp%20water%20to%20make%20an%20egg%20wash%3C/p%3E%3Cp%3EOn%20a%20lightly%20floured%20surface,%20roll%20out%201%20sheet%20pastry%20into%20a%2010%20inch%20square.%20Transfer%20square%20to%20a%20parchment%20lined%20cookie%20sheet.%20Mound%20salmon%20filling%20in%20center.%20Roll%20second%20pastry%20sheet%20into%20a%2012-13%20inch%20square.%20Brush%20outside%20edges%20of%20bottom%20sheet%20with%20egg%20wash%20and%20drape%20larger%20square%20on%20top-%20press%20down%20to%20seal%20edges.%20Trim%20a%20bit%20of%20the%20excess%20if%20desired%20with%20a%20pizza%20cutter%20and%20make%20certain%20all%20edges%20are%20sealed.%20Make%204%20steam%20vents%20in%20top%20with%20the%20tip%20of%20a%20sharp%20knife.%20Brush%20egg%20wash%20over%20whole%20pie%20lightly%20and%20refrigerate%20for%201%20hour.%20Preheat%20oven%20to%20400%20degrees.%3C/p%3E%3Cp%3EBake%20pie%20for%20about%2030%20minutes%20till%20puffed%20and%20golden.%20Serve%20warm%20or%20at%20room%20temp%20with%20a%20cocktail%20sauce,%20if%20desired.%20I%20served%20it%20with%20a%20sauce%20made%20of%201%20roasted%20bell%20pepper,%201%20very%20small%20hot%20red%20pepper,%20and%2016%20ounces%20of%20creme%20fraiche,%20processed%20together%20in%20a%20blender%3C/p%3E%3Cp%3EPattie's%20Autumn%20Stuffed%20Bread%3C/p%3E%3Cp%3E4-%204%201/2%20cups%20flour%3C/p%3E%3Cp%3E1/4%20cup%20of%20powdered%20milk%3C/p%3E%3Cp%3E1%20pkg%20fast%20rise%20dry%20yeast%3C/p%3E%3Cp%3E1%20egg%3C/p%3E%3Cp%3E1%20tsp%20salt%20of%20salt%3C/p%3E%3Cp%3E1-1%201/4%20cups%20%20water,%20warm%3C/p%3E%3Cp%3E6%20tblsp%20butter,%20softened%3C/p%3E%3Cp%3EIn%20a%20stand%20mixer%20with%20a%20dough%20hook,%20mix%204%20cups%20flour,%20powdered%20milk,%20yeast,%20egg,%20salt,%20and%201%20cup%20water.%20Add%20more%20flour%20or%20water%20as%20necessary%20to%20form%20a%20soft,%20but%20not%20sticky%20dough%20(not%20TOO%20soft-%20you%20want%20it%20to%20hold%20together).%20Now%20add%20butter%20and%20continue%20kneading%20till%20incorporated-%20this%20will%20take%20a%20couple%20of%20minutes.%20Set%20dough%20in%20a%20bowl,%20cover%20with%20a%20towel,%20and%20allow%20to%20rise%20in%20a%20warm%20place%20for%20about%202%20hours.%20In%20the%20meantime%20make%20filling:%20I%20roasted%20a%20butternut%20squas%20(peeled%20and%20cut%20into%20chunks).%20Drizzle%20chunks%20with%20olive%20oil,%20mix,%20and%20season%20well%20with%20salt%20and%20pepper.%20Roast%20at%20375%20degrees%20for%20about%2025-30%20minutes%20till%20soft%20and%20starting%20to%20caramelize.%20Set%20aside%20and%20allow%20to%20cool.%20I%20sauteed%201%20onion,%20finely%20chopped%20and%203%20tart%20apples%20(peeled,%20cored,chopped%20and%20drizzled%20with%20the%20juice%20of%20a%20lemon)%20in%202%20tblsp%20butter.%20Cook%20just%20till%20the%20onion%20is%20soft%20and%20translucent-%20you%20don't%20want%20to%20make%20applesauce!%20Season%20with%20salt%20and%20pepper.%20I%20also%20cooked%20some%20thinly%20sliced%20pancetta%20till%20crisp%20and%20drained%20on%20paper%20towels-%20bacon%20would%20work%20just%20fine.%20I%20then%20fried%20a%20few%20sage%20leaves%20in%20the%20pancetta%20drippings%20till%20crisp-%20drain.%20When%20the%20dough%20is%20risen,%20divide%20it%20in%202.%20Working%20with%201%20piece%20at%20a%20time%20on%20a%20lightly%20floured%20surface,%20roll%20out%20the%20dough%20to%20a%20large%20rectangle.%20Along%201%20long%20edge,%20place%20pieces%20of%20the%20butternut%3C/p%3E%3Cp%3ETop%20with%20apple/%20onion%20mixture,%201/2%20the%20pancetta,%20some%20sage%20leaves%20and%20a%20handful%20of%20grated%20cheese%20(I%20used%20Fontiago)%20With%20a%20sharp%20knife,%20cut%20slices%20in%20the%20dough%20from%20the%20filling%20to%20the%20edge%3C/p%3E%3Cp%3ENow%20just%20roll%20the%20filling%20up%20right%20over%20the%20sliced%20dough.%20Tuck%20ends%20under%20and%20place%20on%20a%20parchment%20lined%20baking%20sheet.%20Brush%20with%20water%20or%20an%20egg%20wash%20and%20sprinkle%20with%20sesame%20seeds.%20Allow%20to%20rise%20again%20for%201%20hour.%3C/p%3E%3Cp%3EPreheat%20oven%20to%20350%20degrees.%20I%20preheated%20a%20rectangular%20baking%20stone%20in%20the%20oven%20during%20the%20hour%20the%20loaves%20were%20rising.%3C/p%3E%3Cp%3ESlide%20the%20parchment%20with%20the%20loaves%20on%20it%20right%20onto%20the%20stone%20and%20bake%20for%2030-40%20minutes,%20till%20golden.%20Remove%20to%20a%20rack%20(right%20on%20the%20parchment.%20Serve%20warm%20or%20at%20room%20temperature%3C/p%3E%3Cp%3EFor%20those%20of%20you%20who've%20asked,%20my%20surgery%20will%20be%20on%20Tuesday.%20I%20am%20so%20grateful%20for%20all%20the%20good%20thoughts%20and%20prayers%20you've%20all%20sent%20along.%20I%20will%20admit%20to%20being%20a%20bit%20nervous%20(not%20generally%20like%20me)-%20we've%20been%20finding%20out%20that%20I've%20apparently%20been%20VERY%20lucky%20so%20far.%20I%20look%20forward%20to%20being%20my%20old%20self%20again%20soon%3C/p%3E%3Cp%3EAs%20Always,%3C/p%3E%3Cp%3EBuon%20Cibo,%20Buon%20Amici,%3C/p%3E%3Cp%3EPattie%20and%20Allie%3C/p%3E){kind=link}