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Autumn Trifle - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

4 x Trifle sponges

1 x Orange flavoured jelly

60 ml Apricot brandy, (optional) (3 Tbs)

50 gm Soft brown or possibly caster sugar, (2oz)

150 gm Cadbury's Bournville chocolate

1 pkt Cadbury's lowfat milk chocolate Buttons A 1.1 litre, (2 pint) glass bowl A piping bag with star pipe attached

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 x 41 grams can apricots in fruit juice, (14 1/2 ounce)	5 1/8 grams can	$1.79 per 15 1/4 ounces	$0.76
275 ml Orange juice, About (1/2 pint)	2 tablespoons	$4.79 per 59 fluid ounces	$0.09
80 ml Custard pwdr, (4 Tbs)	2.03 teaspoons	n/a
550 ml Lowfat milk, (1 pint)	1/4 cup	$3.99 per gallon	$0.07
284 ml Double cream, (1/2 pint)	2 tablespoons	$3.29 per quart	$0.12
Total per Serving			$1.05
Total Recipe			$8.43