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Autumn Vegetable Gratin - Recipe Cost

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2 x golden brown-fleshed potatoes (such as Yukon Gold) peeled and thinly sliced
Ingredients Per Serving Qty Common Price Price per Serving
1/4 c. unbleached all-purpose flour 1 teaspoon
$2.99 per 5 pounds
$0.00
1/4 c. brown sugar 1 teaspoon
$2.79 per 2 pounds
$0.01
4 ounce reduced-fat shredded Cheddar cheese (1 c.) 1/3 oz
$6.99 per 32 ounces
$0.07
1 tsp salt 0.08 teaspoon
$2.91 per 16 ounces
$0.00
1/2 tsp grnd black pepper 0.04 teaspoon
$7.99 per 16 ounces
$0.00
1 1/2 lb winter squash peeled and thinly sliced 2 oz
$0.99 per pound
$0.12
1 med onion thinly sliced 0.08 onion
$0.79 per pound
$0.02
1 x fennel bulb peeled and thinly sliced 0.08 fennel bulb
$2.10 per pound
$0.09
2 c. 2% low-fat lowfat milk up to 3 c. 2 tablespoons
$3.99 per gallon
$0.04
1/2 c. grated Parmesan cheese (2 ounces) 2 teaspoons
$5.49 per 6 ounces
$0.13
Total per Serving $0.50
Total Recipe $6.01
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