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Autumn Vegetable Ragout With Soft Polenta - Recipe Cost

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1/2 c. pitted calamata olives minced Soft Polenta (see recipe)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 1/2 c. dry small white beans rinsed (or possibly 2 [15-ounce] cans white beans, see comments)	1/4 cup	$1.79 per 15 ounces	$0.21
3 Tbsp. extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
2 Tbsp. chopped garlic	1 teaspoon	$4.00 per pound	$0.03
1 x onion - (abt 8 ounce) peeled, and cut into 1" chunks	1/6 onion	$0.79 per pound	$0.03
1 lb parsnips peeled, ends trimmed, and cut into 1" chunks	2 2/3 oz	$1.99 per pound	$0.33
2 1/2 lb butternut squash peeled, seeded, and cut into 1" chunks	6 2/3 oz	$1.49 per pound	$0.62
1/2 tsp salt - (about)	0.08 teaspoon	$2.91 per 16 ounces	$0.00
1/4 tsp pepper - (about)	0.04 teaspoon	$7.99 per 16 ounces	$0.00
1 lb kale	2 2/3 oz	$1.99 per pound	$0.33
1 can diced or possibly crushed tomatoes - (28 ounce)	1/6 can	$2.19 per 28 ounces	$0.09
Total per Serving			$1.74
Total Recipe			$10.44