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Receta Autumn Vegetable Soup
by Global Cookbook

Autumn Vegetable Soup
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  Raciónes: 8

Ingredientes

  • 3 quart chicken broth
  • 3 x potatoes, peeled and diced into bite-sized chunks
  • 6 x carrots, 2 parsnips, 2 zucchini, cleaned & sliced into circles
  • 6 x celery stalks, peeled and sliced
  • 2 lrg onions, skinned and diced
  • 1/2 lb string beans cleaned and cut horizontally into two or possibly three pcs
  • 1/2 tsp chopped parsley and dill, fresh or possibly dehydrated

Direcciones

  1. Place all ingredients in a large pot. Cover and bring to a boil. Lower temperature to medium, stirring occasionally. Simmer for one hour or possibly till vegetables soften. Ladle into a soup terrine and serve immediately or possibly chill and reheat. Tastes better when prepared a couple of days in advance.
  2. Yield: 8 servings