CookEatShare is also available in English
Cerrar
click to rate
0 votos | 1012 views
Raciónes: 8

Ingredientes

Cost per serving $1.45 view details
  • 3 quart chicken broth
  • 3 x potatoes, peeled and diced into bite-sized chunks
  • 6 x carrots, 2 parsnips, 2 zucchini, cleaned & sliced into circles
  • 6 x celery stalks, peeled and sliced
  • 2 lrg onions, skinned and diced
  • 1/2 lb string beans cleaned and cut horizontally into two or possibly three pcs
  • 1/2 tsp chopped parsley and dill, fresh or possibly dehydrated

Direcciones

  1. Place all ingredients in a large pot. Cover and bring to a boil. Lower temperature to medium, stirring occasionally. Simmer for one hour or possibly till vegetables soften. Ladle into a soup terrine and serve immediately or possibly chill and reheat. Tastes better when prepared a couple of days in advance.
  2. Yield: 8 servings

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 544g
Recipe makes 8 servings
Calories 142  
Calories from Fat 7 5%
Total Fat 0.8g 1%
Saturated Fat 0.19g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 617mg 26%
Potassium 890mg 25%
Total Carbs 26.55g 7%
Dietary Fiber 7.5g 25%
Sugars 4.32g 3%
Protein 7.69g 12%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment