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Avalakki Fritters / Avalakki Vadas
by
Smishri
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%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EMethod-Soak%20the%20Poha%20%20in%20%20water%20for%20about%2010-15mins.Once%20soft,drain%20the%20water.Next%20in%20a%20bowl,add%20the%20poha,grated%20potatoes,chilies,red%20chili%20pwd,coriander%20leaves,salt,jeera,%20rice%20flour%20and%20mix%20well%20to%20form%20the%20dough.Make%20small%20balls%20and%20flatten%20it.%20Set%20it%20on%20a%20plate.In%20a%20kadai,heat%20%20oil%20,%20slowly%20slide%20in%20the%20vadas,deep%20fry%20till%20golden%20brown%20on%20both%20sides.Drain%20on%20absorbent%20paper.Serve%20hot%20with%20chutney%20or%20sauce.%3C/p%3E%3Cp%3EYou%20are%20never%20too%20old%20to%20set%20another%20goal%20or%20to%20dream%20a%20new%20dream.C.%20S.%20Lewis%3C/p%3E){kind=link}