Receta Avarakkai curry
Ingredientes
- 2 cups (heaped) – Avarakkai / Indian broad beans (washed and chopped finely)
- 1 no – Onion (chopped finely)
- 1/2 no – Tomato (chopped finely)
- 1/4 tsp – Turmeric powder
- 1 to 1/2 tsp – Red chilli powder ( I used sambar powder)
- Salt as needed Seasonings:
- 2 tsp – Oil
- 1/4 tsp – Mustard seeds
- 1/4 tsp – Split black gram / Ulunthu
- 1/4 tsp – Cumin seeds
View Full Recipe at 7aum Suvai
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 0g | |
Calories 0 | |
Calories from Fat 0 | 0% |
Total Fat 0.0g | 0% |
Saturated Fat 0.0g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 0mg | 0% |
Potassium 0mg | 0% |
Total Carbs 0.0g | 0% |
Dietary Fiber 0.0g | 0% |
Sugars 0.0g | 0% |
Protein 0.0g | 0% |