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Ingredientes
- Bengal Gram Dal – 200 gms
- Avarakkai – 200 gms
- Onions – 100 gms
- Green Chillies – 6 to 8
- Curry Leaves – few
- Saunf – 1 tsp
- Salt as per taste
- Oil for frying
View Full Recipe at Awesome Cuisine
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 122g | |
| Calories 49 | |
| Calories from Fat 1 | 2% |
| Total Fat 0.16g | 0% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 6mg | 0% |
| Potassium 243mg | 7% |
| Total Carbs 11.51g | 3% |
| Dietary Fiber 2.0g | 7% |
| Sugars 5.49g | 4% |
| Protein 1.65g | 3% |
