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Receta Avenue Bistro Austrian Apple Pancake
by Global Cookbook

Avenue Bistro Austrian Apple Pancake
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  Raciónes: 2

Ingredientes

  • 6 tsp sweet butter
  • 1 x Granny Smith apple, peeled, cored, seeded, cut into 8 wedges
  • 1 tsp lemon juice cinnamon
  • 3 x Large eggs
  • 2 tsp sugar
  • 1 pch salt
  • 4 ounce all-purpose flour
  • 4 ounce whole lowfat milk Garnish Powdered sugar to taste
  • 2 ounce maple syrup, hot, Northeastern grade B quality

Direcciones

  1. Heat two Tbsp. of the butter and set aside. Combine Large eggs, sugar, salt, flour, lowfat milk and melted butter in a bowl, mix well till smooth and pass through a sieve. Heat the remaining 4 Tbsp. of butter in a 10-inch saute/fry pan. When the butter starts to brown lightly add in apple, cinnamon and lemon juice. Saute/fry mix till apples are cooked halfway and golden. Pour pancake batter over apples. Bake pancake in a 550 degrees F oven. Apple pancake takes about 12-15 min to cook. The pancake should souffle up around the rim of the saute/fry pan and should turn a nice golden. Serve with hot syrup and sprinkle with powdered sugar.
  2. Servings: 2