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Avgolemono (Egg & Lemon) Soup
by
Allison
Calificación: 4.0
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%20mixture,%20you%20can%20temper%20the%20eggs%20(as%20you%20would%20do%20for%20a%20custard)%20so%20you%20can%20gently%20pour%20them%20back%20into%20the%20soup%20without%20scrambling%20them.%3C/p%3E%3Cp%3EIt%E2%80%99s%20a%20comforting%20soup,%20especially%20when%20you%20toss%20in%20a%20handful%20of%20orzo%20or%20rice.%20I%20have%20a%20strange%20nostalgia%20for%20rice%20in%20soups,%20considering%20I%20don%E2%80%99t%20think%20I%20ever%20ate%20any%20as%20a%20kid.%20It%20was%20always%20either%20noodles%E2%80%94or%20just%20as%20often,%20matzah%20balls%E2%80%94for%20us.%20Maybe%20it%20comes%20from%20something%20that%20was%20definitely%20a%20childhood%20favorite:%20the%20%E2%80%9CChicken%20Soup%20with%20Rice%E2%80%9D%20book-ette%20by%20Maurice%20Sendak,%20and%20the%20accompanying%20cassette%20tape,%20sung%20by%20Carole%20King.%20(Both%20still%20so%20good!)%3C/p%3E%3Cp%3EI%E2%80%99ve%20actually%20only%20made%20this%20with%20orzo,%20though;%20it%20might%20not%20hold%20up%20to%20extra%20simmering%20as%20well%20as%20rice%20would,%20but%20it%20absorbs%20all%20of%20the%20flavors%20so%20well,%20as%20only%20tiny%20rice-grain-shaped%20pasta%20can.%20(And,%20unlike%20rice,%20orzo%20doesn%E2%80%99t%20continue%20absorbing%20liquid%20if%20you%20store%20your%20leftover%20soup%20in%20the%20fridge!)%3C/p%3E%3Cp%3EAvgolemono%20is%20usually%20made%20with%20chicken%20stock%20and%20shredded%20cooked%20chicken.%20This%20makes%20it%20the%20perfect%20home%20for%20leftover%20roasted%20chicken,%20or%20storebought%20rotisserie%20chicken:%20a%20leftover%20chicken%20solution%20that%20rivals%20only%20enchiladas.%3C/p%3E%3Cp%3EIn%20the%20absence%20of%20shredded%20chicken,%20I%E2%80%99ve%20found%20that%20this%20soup%20remains%20its%20lovely%20self%20with%20chickpeas%E2%80%94especially%20already%20flavorful%20homemade%20dried%20chickpeas,%20soaked%20and%20cooked%20with%20olive%20oil,%20salt,%20and%20garlic%E2%80%94and%20is%20made%20even%20lovelier%20by%20the%20addition%20of%20kale.%3C/p%3E%3Cp%3E(Canned%20chickpeas%20will%20still%20add%20protein,%20but%20they%20won%E2%80%99t%20add%20much%20in%20the%20way%20of%20flavor.%20The%20soup%E2%80%99s%20just%20not%20simmered%20for%20long%20enough;%20it%E2%80%99s%20done%20in%20less%20than%2010%20minutes!)%3C/p%3E%3Cp%3EChopped%20dill%20adds%20an%20extra%20sprinkle%20of%20greenery%20and%20a%20little%20boost%20of%20lemony%20freshness.%20But%20don%E2%80%99t%20let%20a%20lack%20of%20fresh%20herbs%20stop%20you%20from%20trying%20this%20out;%20it%E2%80%99s%20all%20optional,%20really,%20other%20than%20the%20stock,%20the%20lemon,%20and%20the%20eggs.%3C/p%3E%3Cp%3EThis%20is%20another%20recipe%20that%20Paula%20and%20I%20immediately%20filed%20away%20as%20a%20new%20weeknight%20dinner%20favorite.%20If%20you%20love%20lemons%20even%20half%20as%20much%20as%20we%20do,%20I%E2%80%99m%20guessing%20you%E2%80%99ll%20enjoy%20it,%20too.%3C/p%3E%3Cp%3ERECIPE:%3C/p%3E%3Cp%3EAvgolemono%20(Egg%20&%20Lemon)%20Soup%3C/p%3E%3Cp%3E(Serves%204-6)%3C/p%3E%3Cp%3EActive%20time:%2015%20minutes;%20Total%20time:%2020%20minutes.%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EHow%20to%20make%20it:%3C/p%3E%3Cp%3E1.%20Whisk%20together%20the%20eggs%20and%20lemon%20juice%20in%20a%20heatproof%20bowl%20until%20frothy,%20and%20set%20aside.%20(4%20eggs%20will%20make%20a%20more%20decadently%20creamy%20soup,%20but%20it%20will%20work%20fine%20with%203%20eggs,%20too.)%3C/p%3E%3Cp%3E2.%20In%20a%20large%20saucepan,%20bring%20the%20chicken%20stock%20to%20a%20boil,%20then%20reduce%20to%20a%20strong%20simmer%20and%20add%20the%20orzo,%20kale,%20and%20chickpeas.%20Cook%20for%207%20minutes,%20then%20turn%20the%20heat%20all%20the%20way%20down%20to%20a%20very%20low%20simmer%20(the%20orzo%20will%20finish%20cooking%20during%20the%20next%20steps).%3C/p%3E%3Cp%3E3.%20Scoop%20out%201-1%C2%BD%20cups%20of%20broth%20with%20a%20glass%20measuring%20cup,%20or%20ladle%20some%20broth%20into%20the%20cup%20(avoiding%20the%20orzo,%20kale,%20and%20chickpeas,%20and%20returning%20any%20to%20the%20saucepan).%20Slowly%20pour%20the%20cup%20of%20broth%20into%20the%20egg-lemon%20mixture,%20while%20whisking%20the%20eggs%20constantly,%20until%20the%20mixture%20becomes%20pale%20yellow%20and%20frothy.%20(Repeat,%20whisking%20in%20another%20ladle-ful%20of%20broth,%20if%20you%20scooped%20up%20less%20than%20a%20cup%20the%20first%20time.)%3C/p%3E%3Cp%3E4.%20Then%20turn%20off%20the%20heat%20on%20the%20soup%20pot,%20and%20gradually%20pour%20the%20egg-lemon-broth%20mixture%20back%20into%20the%20soup,%20stirring%20constantly%20as%20you%20add%20it,%20and%20for%20another%20minute%20or%20two.%20Season%20with%20salt%20and%20white%20pepper.%20Optionally%20add%20warmed%20cooked%20shredded%20chicken.%3C/p%3E%3Cp%3E5.%20Ladle%20into%20bowls%20and%20garnish%20with%20fresh%20dill.%20Serve%20warm.%20(To%20re-heat,%20microwave%20in%20short%20increments,%20or%20gradually%20heat%20in%20a%20pan%20on%20the%20stove,%20but%20do%20not%20bring%20to%20a%20boil.)%3C/p%3E%3Cp%3ERelated%20recipe%20posts:%3C/p%3E%3Cp%3ELike%20Loading...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