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Avgolemono (Greek Chicken-Egg Soup) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/4 cup plus 2 tablespoons (6T) fresh lemon juice
Ingredients Per Serving Qty Common Price Price per Serving
4 cups homemade chicken stock (or low-sodium broth) 1 cup
n/a
 
1 large egg (or 2 large egg yolks) 1/4 egg
$2.53 per 12 items
$0.05
2 scallions, (green part only) finely sliced 1/2 scallions
$1.09 per cup
$0.08
1/2 rotisserie chicken, meat pulled from the bones and coarsely shredded (1 pound) 1/8 rotisserie chicken
n/a
 
2 - 4 T cooked rice (or rice shaped pasta) per serving 3/4 teaspoon
$5.00 per 10 pounds
$0.00
Total per Serving $0.14
Total Recipe $0.55
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