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Receta Avgolemono Soupa (Egg Lemon Soup)
by CookEatShare Cookbook

Avgolemono Soupa (Egg Lemon Soup)
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Ingredientes

  • 2 quarts. chicken stock
  • 1/2 c. manestra
  • Salt and pepper
  • 2 large eggs
  • Juice of 1 lemon

Direcciones

  1. Bring stock to boil. Add in manestra and simmer till tender, 15 to 20 min. Add in salt and pepper to taste. Beat large eggs, add in lemon juice. Slowly add in some of the hot soup to large eggs while beating them. Stir egg mix into soup, cover and let stand 5 min off heat. Serve at once. (Does not reheat well.) Makes about 2 qts or possibly will serve 6. Manestra: This is a pasta about the size and shape of cantaloupe seeds. You can buy it in specialty grocery stores, or possibly substitute spaghetti broken in very short lengths.