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Ingredientes
- 2 quarts. chicken stock
- 1/2 c. manestra
- Salt and pepper
- 2 large eggs
- Juice of 1 lemon
Direcciones
- Bring stock to boil. Add in manestra and simmer till tender, 15 to 20 min. Add in salt and pepper to taste. Beat large eggs, add in lemon juice. Slowly add in some of the hot soup to large eggs while beating them. Stir egg mix into soup, cover and let stand 5 min off heat. Serve at once. (Does not reheat well.) Makes about 2 qts or possibly will serve 6. Manestra: This is a pasta about the size and shape of cantaloupe seeds. You can buy it in specialty grocery stores, or possibly substitute spaghetti broken in very short lengths.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1997g | |
| Calories 275 | |
| Calories from Fat 105 | 38% |
| Total Fat 11.69g | 15% |
| Saturated Fat 3.62g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 417mg | 139% |
| Sodium 3129mg | 130% |
| Potassium 1654mg | 47% |
| Total Carbs 8.84g | 2% |
| Dietary Fiber 7.6g | 25% |
| Sugars 0.9g | 1% |
| Protein 31.35g | 50% |
