| 2 Tbsp. Unsalted butter, margarine, extra virgin olive oil, or possibly avocado oil |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 1/2 c. Chopped onion |
2 tablespoons |
$0.79 per pound
|
$0.03 |
| 1 c. Long-grain white rice |
1/4 cup |
$4.19 per 80 ounces
|
$0.09 |
| 2 c. Warm water |
1/2 cup |
n/a
|
|
| 1 x Bay leaf |
1/4 bay leaf |
$3.59 per 2 ounces
|
$0.06 |
| 1/4 tsp Salt Black pepper, freshly grnd |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 med Red bell pepper roasted and peeled |
1/4 bell pepper |
$3.29 per pound
|
$0.22 |
| 1 lrg Avocado - (10 or possibly 11 ounce) preferably Haas |
1/4 avocado |
$1.25 per item
|
$0.31 |
| 1 1/2 tsp Fresh thyme leaves (or possibly 1/2 tsp. crumbled dry thyme) |
3/8 teaspoon |
$1.99 per cup
|
$0.02 |
| 2 Tbsp. Extra virgin olive oil plus |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 2 tsp Extra virgin olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 1/3 c. Whole or possibly minced toasted almonds |
1 tablespoon |
$4.79 per 6 ounces
|
$0.34 |
| Total per Serving |
$1.25 |
| Total Recipe |
$5.01 |
Suggestions?