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Ingredientes
- You need a pastry ring for make these stacks. If you don’t have one, you can use an empty tuna can, cleaned, with the lid removed on both ends
- Author: Marlene Baird
- Serves: 1
- Ingredients
- ½ avocado, slightly mashed
- ⅛ cup pico de gallo
- 2 ounces chicken breast, cooked and chopped
- 1 Tablespoon mayonnaise, made with olive oil
View Full Recipe at Nosh My Way
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 155g | |
| Calories 397 | |
| Calories from Fat 319 | 80% |
| Total Fat 35.62g | 45% |
| Saturated Fat 7.77g | 31% |
| Trans Fat 0.05g | |
| Cholesterol 48mg | 16% |
| Sodium 324mg | 14% |
| Potassium 483mg | 14% |
| Total Carbs 6.57g | 2% |
| Dietary Fiber 4.6g | 15% |
| Sugars 0.49g | 0% |
| Protein 14.54g | 23% |
