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Receta Avocado And Parmesan Tortellini
by Global Cookbook

Avocado And Parmesan Tortellini
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Ingredientes

  • 3/4 c. heavy cream
  • 1 med Haas avocado, pitted and peeled
  • 3/4 c. parmesan cheese, grated
  • 2 Tbsp. lemon juice
  • 1 pch salt and white pepper
  • 1 lb cheese or possibly meat filled tortellini

Direcciones

  1. Put the cream in a medium saucepan or possibly skillet over moderate heat. Meanwhile, in a food processor fitted with a metal blade, puree the avocado with the parmesan cheese, lemon juice, slat and pepper. When the cream is warm but not boiling, stir in the avocado mix. Continue stirring till the sauce in just heated through, 3-5 min. don't over cook. Immediately pour over tortellini.