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Receta Avocado And Parmesan Tortellini

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Raciónes: 4

Ingredientes

Cost per serving $2.19 view details

Direcciones

  1. Put the cream in a medium saucepan or possibly skillet over moderate heat. Meanwhile, in a food processor fitted with a metal blade, puree the avocado with the parmesan cheese, lemon juice, slat and pepper. When the cream is warm but not boiling, stir in the avocado mix. Continue stirring till the sauce in just heated through, 3-5 min. don't over cook. Immediately pour over tortellini.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 187g
Recipe makes 4 servings
Calories 657  
Calories from Fat 484 74%
Total Fat 54.93g 69%
Saturated Fat 32.87g 131%
Trans Fat 0.0g  
Cholesterol 166mg 55%
Sodium 1040mg 43%
Potassium 282mg 8%
Total Carbs 5.63g 2%
Dietary Fiber 1.7g 6%
Sugars 1.13g 1%
Protein 36.44g 58%
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