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Ingredientes

  • ⅛ cup rice wine vinegar ( used Marukan Rice Vinegar Lite)
  • 1 Tbsp.honey
  • ¼ teaspoon dry mustard
  • ⅛ teaspoon orange zest
  • ¼ teaspoon fine sea.salt
  • ½ Tablespoon toasted sesame oil
  • 3½ cups coleslaw mix
  • ¼ small red onion, finely chopped
  • ⅛ cup chopped cilantro leaves,
  • 1 ripe Avocado, chopped
  • Orange segments
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