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Ingredientes

Nutrition Facts

Amount Per Serving %DV
Serving Size 180g
Recipe makes 2 servings
Calories 288  
Calories from Fat 237 82%
Total Fat 26.56g 33%
Saturated Fat 9.39g 38%
Trans Fat 0.0g  
Cholesterol 40mg 13%
Sodium 177mg 7%
Potassium 596mg 17%
Total Carbs 13.03g 3%
Dietary Fiber 6.9g 23%
Sugars 1.04g 1%
Protein 3.89g 6%
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